- Seasonal Opportunity based in Otahuhu

One of New Zealand’s leading processing plants is world-renowned for its quality and innovation within the meat industry also well-known globally to deliver the highest quality of Prime Beef, Lamb and Pork.
With its long serving employees of 40+ years its proven a welcoming fun and friendly team environment committed to ensuring you will be well taken care of.

We are now hiring experienced and entry level seasonal meat workers for various areas of production kicking off as soon as possible.

Current positions:

3x Mutton Slaughter
3x Beef Slaughter
8x Ancilliers
5x Freezer Storeman – Counter Balance Operators

We are also looking for the following skill sets for other areas:

Knife Hands
Boners
Slicers
Butchers
Meat Packers
Line Runners
General Hand/Cleaners

Additional to skill sets:

Slicing meat to Customer specifications
Bone Beef to Customer specifications
Prepare Primal for slicing, Trim Carcass to specifications (Knife hands)
Previous demonstrated experience in a butchering or meat processing role will be highly regarded.
Previous Knife Hand, Boning, Slaughtering experience and skills in a large scale processing environment.
Previous meat packing or retail meat preparation experience.
Experience operating Band Saw or Mincers within a processing environment.
Ability to lift items up to 20kg in a continuous cycle.
Physically fit with the ability to work within a highly proactive and successful team.
Ability to pass a 'Drug and Alcohol' screen - 100% Drug & Alcohol free site.

Shifts are early morning starts and late finishes and vice versa – up to 12 hour shifts on your feet.

To submit your application, please forward a copy of your Resume to jackie@totalrecruitment.co.nz - in the subject line use the position you are applying for or simply use the Apply Now option.

Phone 0800868255 to find out more about this role.

Interested? APPLY NOW